Chahaya Malaysia Menu

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Appetisers and Soups/ Menghidupkan Selera Dan Sup

1. * Satay Kajang

Meats are marinated with fragrant spices, skewered, barbequed with a splash of coconut milk, and served with peanut sauce accompanied with sliced cucumber and onion

Chicken 4 pce.- $8.50, Beef 4 pce.- $8.50, Lamb- 4 pce. $10.40, Combo 6 pce. $13.70

2. ** Indonesian Lamb Satay

Lamb is skewered and barbequed, then served with a sweet soya sauce based dip spiced with chili

$15.50

3. Kuala Lumpur Wings

Wings are dusted with mild spices and deep-fried.

$10.00

4. Spring Roll/ Popiya

Julienne of Cabbage, carrot, and seasoning are rooled into a wheat wrap and deep-fried.

$2.00

5. ** Kuala Lumpur Salad/ Rojak

Sliced apple, pineapple, cucumber, bean sprouts, and tofu are accompanied by a sweet soya sauce based dip spiced with chili and petiss, and topped with crushed peanuts.

$10.00

6. Shrimp rolls (4 pce.)

Shrimp are dusted with salt and pepper, rolled into a wheat wrap with green onion, deep-fried, and served with a tomato and chili dip.

$9.00

7. ** Hot & Sour Fish Soup/ Laksa Penang

Fish broth with mackerel, minced dried shrimp, blacan, chili, galanga, lemongrass, tamaraind and other spices is poured over a bed of fat rice noodles, cabbage, bean sprouts, cucumber and pineapple. Hearty and fishy!

$7.00

8 ** Spicy Thai Soup/ Sup Tom Yam

Chicken and shrimp broth is seasoned with chili, Thai basil, galanga, fish sauce, lime leaf, and lemongrass.

$4.50

9. Hearty Chicken Noodle Soup / Soto Ayam

Fragrant chicken broth over wheat noodles, celery leaf, green onion, and chicken, and topped with fried shallots. Comfort food.

$5.00

MALAYSIAN MAIN DISHES

Vegetables/ Sayur

10. ** Vegetables in Coconut Sauce / Sayur Masak Lemak

Vegetables, and dried bean curd are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, chili, and other spices.

$14.00

11. Saut�ed Vegetables / Sayur Tumis H/M

Fresh vegetables are saut�ed in the Chinese style with your choice of garlic or oyster sauce.

$10.00 with tofu- $12.75

12. ** Indonesian Gado Gado / Gado Gado

Sweet soya sauce-based peanut sauce with blacan, chili, and tamarind over a salad of bean sprouts, long beans, cabbage, and tofu.

$10.00

13. * Malaysian Gado Gado / Gado Gado

Satay style peanut sauce over a salad of bean sprouts, long beans, cabbage, tofu, and boiled egg.

$10.00

Chicken/ Ayam (all chicken is breast meat)

14. ** Chicken Curry / Kari Ayam

Chicken, celery, carrot, and onion are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$14.75

15. Chicken Kurma / Kurma Ayam

Chicken, carrot, and green pepper are braised in gentle, fragrant spices, and smoothed with coconut milk.

$14.75

16. Chicken in Coconut Sauce / Ayam Masak Lemak H/M

Chicken, bamboo shoot, carrot, and green pepper are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$14.75

17. Chicken in Ginger Sauce / Ayam Masak Halia H/M

Chicken, carrot, and onion are braised with sweet soya sauce, and julienne of ginger.

$14.75

18. Five Star Chicken / Ayam Masak Kicap H/M

Chicken, carrot, onion, and straw mushroom are braised in sweet soya sauce with star anise and other spices.

$14.75

19. * Chicken in Garlic Sauce / Ayam Masak Bawang Puteh

Chicken, carrot, onion, and bamboo shoots are saut�ed in the Chinese style with ample garlic and chili.

$14.75

20. ** Chef�s Special Chicken / Ayam Istimewa

Chicken is quickly fried, then tossed with carrot, broccoli, green pepper, straw mushrooms, and chili in Chef�s savoury, secret sauce. A crowd pleaser.

$14.75

21. Homecooked Chicken / Ayam Masak Keluarga

Chicken, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$14.75

Beef/ Daging Lembu

22. ** Beef Curry / Kari Daging Lembu

Beef, carrot, green pepper, and onion are braised in a fragrant, spicy and hot blend of curry spices smoothed with coconut milk.

$15.00

23. Beef Kurma / Kurma Daging Lembu

Beef, onion, and carrot are braised in gentle, fragrant spices, and smoothed with coconut milk.

$15.00

24. Beef Beryani / Daging Lembu Beryani

Beef is slowly braised with beryani spices highlighted with coriander until it is moist, without sauce. Best eaten with an order of our Traditional rice.

$16.00

25. *** Beef Rendang / Daging Lembu Rendang

Beef is slowly braised with chili, various forms of coconut,blacan, galanga, lemongrass, lime leaves, Indian bay leaves, coriander and other spices until it is moist, without sauce. Very hot!

$16.00

26. Five Star Beef / Daging Lembu Masak Kicap H/M

Beef, carrot, onion, and straw mushroom are braised in sweet soya sauce with star anise, and other spices.

$15.00

27. Homecooked Beef / Daging Lembu Masak Keluarga H/M

Beef, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$15.00

Lamb/ Daging Kambing

28. ** Lamb Curry / Kari Daging Kambing

Lamb, carrot, green pepper, and onion are braised in a fragrant, spicy and hot blend of curry spices smoothed with coconut milk.

$18.00

29. Lamb Kurma / Kurma Daging Kambing

Lamb, onion, and bamboo shoot are braised in gentle, fragrant spices and smoothed with coconut milk.

$18.00

30. Homecooked Lamb / Daging Kambing Masak Keluarga H/M

Lamb, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$18.00

31. ** Pepper Lamb / Daging Kambing Masak Lada Hitam

Sliced lamb, broccoli, carrots, green pepper, onion, and celery are saut�ed with garlic, oyster sauce, and black pepper.

$18.00

Shrimp and Fish/ Ikan Dan Makanan Laut

32. ** Jumbo Shrimp Curry / Kari Udang

Jumbo shrimp and green pepper are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$18.00

33 Jumbo Shrimp in Coconut Sauce / Udang Masak Lemak

Jumbo shrimp, and onion are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$18.00

34. *** Chili Jumbo Shrimp / Sambal Udang

Jumbo shrimps in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$18.00

35. ** Chef�s Special Jumbo Shrimp / Udang Istemewa

Jumbo shrimp are quickly fried, then tossed with carrot, broccoli, green pepper, straw mushrooms, and chili in Chef�s savoury, secret sauce. A crowd pleaser.

$18.00

36. * Jumbo Shrimps with Tamarind / Udang Masak Asam

Jumbo shrimp are lightly braised in a chicken broth base spiced with celery leaf, basil, lime leaf, lemongrass, galanga, tamarind, and chili, with a touch of fish sauce, and tomato.

$18.00

37. * Jumbo Shrimps in Garlic Sauce / Udang Masak Bawang Puteh

Jumbo shrimp, carrot, onion, and bamboo shoot are saut�ed in the Chinese style with garlic and chili.

$18.00

38 ** Fish Curry / Kari Ikan

Haddock, green pepper, and onion are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$17.50

39. *** Chili Fish / Sambal Ikan

Haddock in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$17.50

40. Fried Fish / Ikan Goreng

Haddock is lightly breaded, deep-fried, and served with dip of sweet soya sauce with chili.

$17.50

41. *** Chili Calamari / Sambal Sotong

Calamari in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$15.75

42. Breaded Calamari / Sotong Goreng

Calamari is lightly breaded, deep-fried, and served with a lemon wedge.

$15.00

INDONESIAN MAIN DISHES

Beef / Daging Lembu

43. * Bali Beef / Bembu Bali

Sliced beef and onion are saut�ed in a puree of coriander seed, galanga, lemongrass, candlenut, chili, and other spices with a sweet soya sauce base.

$15.00

44. ** Indonesian Beef Curry / Kari Daging Lembu

Beef, carrot, green pepper, and onion are braised in a fragrant, spicy, and hot blend of curry spices, lime leaf, lemongrass, blacan, and galanga.

$15.00

45. * Beef Rendang Java / Daging Lembu Rendang

Beef is slowly braised with chili, various forms of coconut, blacan, galanga, lemongrass, lime, and Indian bay leaves, coriander, and other spices until it is moist, without sauce.

$16.00

Chicken/ Ayam (all chicken is breast meat)

47. Javanese Fried Chicken / Ayam Goreng Java

Chicken is marinated in coconut milk, lemongrass, and other mild spices, deep-fried, and sliced into strips. Served with a sweet soya sauce, and chili dip.

$14.75

48. * Chicken in Soya Sauce / Semur Ayam

Chicken, onion, mushroom, celery, and carrot are saut�ed with sweet soya sauce, garlic, and chili.

$14.75

Seafood / Makanen Laut

49. Fried Mackerel / Pindang

Two small, whole, lightly salted mackerel are deep-fried, and served with a lemon wedge. Sorry, but not always available.

$10.00

50. * Fish in Coconut Sauce / Ikan Masak Lemak

Haddock, bamboo shoot, carrot, and green pepper are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$17.50

51. * Sweet, and Sour Fish / Ikan Masam Manis

Haddock is lightly breaded, and deep-fried then tossed with green onion and coriander leaf in Chef�s own original sweet and sour sauce.

$17.50

52. ** Prawn Curry / Kalio Udang

Tiger prawns in their shell and green peppers are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$16.75

53. * Prawn in Coconut Sauce / Udang Masak Lemak

Tiger prawns in their shell are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$16.75

Malaysian & Indonesian Rice & Noodles / Nasi dengan Mee

54. White Rice / Nasi Puteh

Steamed, plain long grain white rice.

bowl- $2.00 platter- $6.00

55. Traditional Rice / Nasi Minyak

Basmati rice is steamed with aromatic spices, and served topped with crisped onion, almond, and raisin.

bowl- $3.00 platter- $9.00

56. Singapore Fried Rice / Nasi Goreng Singapura

Rice, carrots, peas, and your choice of chicken, beef or shrimp are saut�ed together with sweet soya sauce, garlic, and dashes of pepper, and of sesame oil.

Chicken- $12.50, Beef- $12.50, Shrimp- $14.50, Vegetable- $12.50

57. Malaysian Fried Noodles / Mee Goreng Malaysia H/M

Wheat noodles, bean sprouts, Chinese greens, beef, baby shrimp, and tofu are saut�ed with sweet soya sauce, tauco, and garlic.

$14.00

58. Singapore Fried Vermicelli / Mee Hoon Goreng H/M

Rice vermicelli, chicken, bean sprouts, and Chinese greens are saut�ed with sweet soya sauce, oyster sauce, garlic, and a touch of sesame oil.

$14.00

59. Fried Broad Noodles / Kueh Tiao Goreng H/M

Broad rice noodles are saut�ed with green onion, bean sprouts, egg, ground bean, and other spices.

beef- $14.00 shrimp and squid- $15.50

60. Indonesian Fried Egg Noodles / Bak Mee Goreng H/M

Egg noodles are saut�ed with cabbage, bean sprouts, green onions, egg, baby shrimp, and a little sweet soya sauce.

$14.00

VEGETARIAN

Appetizers

V2. ** Rojak Salad

Sliced apple, pineapple, cucumber, bean sprouts, and tofu are accompanied by a sweet soya sauce-based dip spiced with chili, and topped with crushed peanuts.

$10.00

V3. Vegetarian Spring Roll / Popiya

Julienne of cabbage, carrot, and seasoning rolled into a wheat skin, and deep-fried.

$2.00

Main Dishes

V4. ** Vegetable Curry / Kari Sayur

Tofu, green pepper, carrot, celery, and jackfruit are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$14.00

V5. Chef�s Special Tofu / Tahu Istimewa

Firm tofu is quickly fried, then tossed with carrot, broccoli, green pepper, and straw mushrooms in Chef�s savoury, secret sauce. A crowd pleaser.

$14.00

V6. Vegetables in Garlic Sauce / Sayur Dengan Bawang Puteh H/M

A variety of fresh vegetables, saut�ed in the Chinese style with garlic sauce.

$10.00

V7. Vegetables, and Tofu in Garlic Sauce /Sayur Dan Tahu Tumis H/M

A variety of fresh vegetables, and fried tofu are saut�ed in the Chinese style with garlic sauce.

$12.75

V8. ** Gado Gado Salad / Gado Gado

Sweet soya sauce-based peanut sauce with chili and tamarind over bean sprouts, long beans, cabbage, and tofu.

$10.00

V9. * Soya Tofu / Semur Tahu

Cubes of firm tofu are rubbed with spices, fried until crispy, and tossed with celery, carrot, mushroom, and onion in sweet soya sauce with garlic, and chili.

$14.00

V10. * Fried Tempeh / Tempeh Goreng

Tempeh is rubbed with spices, deep-fried, and served with a sweet soya sauce, garlic, and chili dip.

$14.00

V11. ** Vegetables in Coconut Sauce / Sayur Masak Lemak

Vegetables and dried bean curd are braised in a coconut sauce featuring lemongrass, galanga, chili, and other spices.

$14.00

V12. Malaysian Vegetarian Noodles / Mee goreng H/M

Wheat noodles, bean sprouts, Chinese greens, other fresh vegetables, and tofu are saut�ed with sweet soya sauce, tauco, and garlic.

$14.00

V13. Vegetarian Vermicelli / Mee Hoon Goreng H/M

Rice vermicelli, bean sprouts, Chinese greens, and other vegetables are saut�ed with sweet soya sauce, garlic, and a touch of sesame oil.

$14.00

V14. ** Egg in Coconut Sauce / Telor Masak Lemak

Boiled eggs are braised in a coconut sauce featuring lemongrass, galanga, chili, and other spices.

$12.00

V15. ** Egg in Curry Sauce / Telor Masak Kari

Boiled eggs are braised in a curry sauce smoothed with coconut milk.

$12.00

V16. ** Egg in Tomato Sauce / Telor Masak Belado

Boiled eggs are tossed in a thick tomato-based sauce spiced with chili, galanga, lemongrass, and garlic.

$12.00

V17. ** Fried Breaded Tofu / Tahu Goreng

Firm tofu is cut into strips, rubbed with spices, deep-fried, and served with a dip of sweet soya sauce, garlic, and chili.

$14.00